Cauliflower is one of the most versatile vegetables in the world! Steam it, bake it, broil it, boil it, blend it, mash it, or eat it raw! The possibilities are endless! Best of all it has barely any flavor except a slightly sweet mild earthiness. Blended with a tiny amount of broth and this puree reminds me of mashed potatoes. So mild and easy on the stomach, but filled with fiber and vitamins!
This puree is so easy to put together it is sure to be a new staple.